It is basically the Egg McMuffin sans the mcmuffin. Seems I just can't stay away from them. I chose to whisk the egg in a small bowl before putting it in the muffin tin, but you don't have to. If you don't do it then the yolk will taste the way it does when you boil an egg (if that makes sense). You're choice! You can also use turkey instead of ham. I only had turkey at my house and it worked just fine. The cheese can also be varied. I used cheddar but I think it would also be good with mozzarella, pepper jack, maybe even feta? It's the perfect breakfast to make when you don't have much time to spend cooking. All you have to do it drop the few ingredients in the muffin tin and viola! You have a hot, protein packed breakfast.
Also good to remember when you have to feed a-bunch of people but still want to look like you put in effort... :)
Ingredients
12 Eggs
12 thin slices of deli ham (round)
1/2 Cup of your favorite cheese (I used Parmesan)
1/2 Cup diced scallions
Directions
Fresh cracked Sea Salt and Pepper
Preheat the oven to 400. Spray a muffin tin with cooking spray.
Lay a piece of ham in each hole creating a little ham cup.
Crack one egg into each hole and sprinkle with salt and pepper.
Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.
Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!
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