Roasted Red Potatoes w/ Cheese

I wanted to try something new. Nothing challenging or too strenuous, just something new. I stole a bunch of small red potatoes from home a few weeks ago and never got around to cooking them. Red potatoes are my absolute favorite. They are the perfect portion size when not wanting to get too full on starches, and can be cooked many different ways. They're best when they perfectly crisp on the outside (my dad's specialty) and have just the right amount of saltiness. 

I'm not a big eater when it comes to meals. By this I mean I am perfectly content with just one dish, not needing the usual main entree with sides like most normal people. I made these potatoes with the intention of being my dinner and it worked out just right- they hit the spot. For others, this might be used more as a side dish (maybe with some steak??). Either way, I will absolutely make it again. 

PS: don't let the ranch scare you- i'm not a big fan of ranch but it worked well with the recipe

1/2 cup KRAFT Light Ranch Dressing 

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese 
1/4 cup OSCAR MAYER Real Bacon Bits 

2 lb. small red potatoes (about 6), quartered 
1 Tbsp. chopped fresh parsley


HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley. 

http://www.kraftrecipes.com/recipes/roasted-red-potatoes-bacon-76135.aspx