One of my all time faves- my mom has been making this salad for me for years, and I finally tried it on my own! It is such an easy recipe that can last for several days. Though not an A plus health wise, it is not terrible in nutritional value, and serves as a good mid-day snack or side item with a meal. To make: prepare italian seasoning dressing mix in a small bowl (directions will be on the envelope)--> then stir in sugar and soy sauce. In another larger bowl, break apart noodles (discard noodle seasoning packet) and place in bowl along with coleslaw, sunflower kernels, almonds, and green onions. Add dressing and toss- refrigerate for 30 minutes.
*Another option is to brown the noodles, sunflower seeds, and almonds on stove top for a crunchier texture!
INGREDIENTS
1
env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2
cup sugar
2
Tbsp. soy sauce
2
pkg. (3 oz. each) ramen noodle soup mix
2
pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
4
green onions, sliced
1/2
cup PLANTERS Dry Roasted Sunflower Kernels
http://www.kraftrecipes.com/recipes/crunchy-asian-salad-60552.aspx
No comments:
Post a Comment